Image of Portomar musselsin escabeche
Image of Portomar musselsin escabeche on bamboo rice
Image of Portomar musselsin escabeche plated on bamboo rice
Image of Portomar mussels in escabeche back label
Image of Portomar mussels in escabeche on plate
Image of Portomar mussels in escabeche open tin

Portomar Mussels in Escabeche 8/12

$8.00

Given that Mussels in Escabeche is a classic of the conservas world and that the oceans would benefit from us all eating more bivalves, you probably only need a very gentle nudge to help you make this decision, so here’s your nudge: try these on your favorite plain potato chip. Thank me later.

111g (3.9 oz) tin

In stock

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Description

Ingredients: Mussels (Mytilus galloprovincialis), olive oil (27%), wine vinegar, water, spices, and salt.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

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