Portomar Mussels in Escabeche 8/12


Given that Mussels in Escabeche is a classic of the conservas world and that the oceans would benefit from us all eating more bivalves, you probably only need a very gentle nudge to help you make this decision, so here’s your nudge: try these on your favorite plain potato chip. Thank me later.

111g (3.9 oz) tin

In stock


Ingredients: Mussels (Mytilus galloprovincialis), olive oil (27%), wine vinegar, water, spices, and salt.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –  www.P65Warnings.ca.gov/food/


  1. kcward (verified owner)

    These are quite good for flavor, texture and the rest. The only reason I’ll down-grade from 4 to 3 stars is price.

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