Description
Ingredients: Mussels (Mytilus galloprovincialis), olive oil (27%), wine vinegar, water, spices, and salt.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Warning: Reproductive Harm – www.P65Warnings.ca.gov/food/
kcward (verified owner) –
These are quite good for flavor, texture and the rest. The only reason I’ll down-grade from 4 to 3 stars is price.