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$8.00
Given that Mussels in Escabeche is a classic of the conservas world and that the oceans would benefit from us all eating more bivalves, you probably only need a very gentle nudge to help you make this decision, so here’s your nudge: try these on your favorite plain potato chip. Thank me later.
111g (3.9 oz) tin
In stock
Ingredients: Mussels (Mytilus galloprovincialis), olive oil (27%), wine vinegar, water, spices, and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
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kcward (verified owner) –
These are quite good for flavor, texture and the rest. The only reason I’ll down-grade from 4 to 3 stars is price.
Cody Edwards (verified owner) –
These were pretty tasty. Quality mussels, good flavor. Vinegar really came through, was unsure about it at first but quickly grew on me. Still not quite up my alley but I can appreciate it.