Ingredients: mussels (Mytilus galloprovincialis), olive oil, salt, and natural smoke
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
There’s very little in this world of tinned fish that we love as a quick and easy snack or impromptu nibbly with surprise drop over guests than smoked mussels. These are lightly smoked, and go perfectly with a Ritz and some softened cream cheese made bright by the addition of some freshly snipped green herb.
115g (4 oz) tin