Portomar Smoked Mussels in Olive Oil 8/12


There’s very little in this world of tinned fish that we love as a quick and easy snack or impromptu nibbly with surprise drop over guests than smoked mussels. These are lightly smoked, and go perfectly with a Ritz and some softened cream cheese made bright by the addition of some freshly snipped green herb.

115g (4 oz) tin

In stock

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Ingredients: mussels (Mytilus galloprovincialis), olive oil, salt, and natural smoke

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food


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