Ingredients: sardines, olive oil, and salt
Boneless and skinless sardine fillets done the way only Ramón Peña can. These present so beautifully in the tin they could be the showpiece of your next seacuterie platter–especially if you’ll have in attendance any guests who you worry might still be living the the tinned fish dark ages and have managed to remain inexplicably and indefensibly opposed to eating whole tinned fish.
Every catering chef out there should be looking at these for killer canapés, too.
130g (4.6 oz) tin