Ramón Peña Mackerel Fillets in Olive Oil

Boneless and skinless mackerel fillets in olive oil. Lovely fillets with nothing added. Great on their own or in place of canned tuna in any recipe you love enough to want to upgrade the experience. We love to use the oil to fry the slices of rustic bread we’re going to use as the delivery vehicle rather than toast them.

115g (4 oz ) tin