Ingredients: Mackerel (Scomber scombrus), olive oil, smoked olive oil and salt.
Boneless and skinless mackerel fillets with just a subtle smoke flavor. A versatile ingredient to keep in your pantry at all times for a quick snack or as a killer ingredient for sprucing up leftovers or incorporating into new dishes. The fish of the future, we’re not afraid to say it out loud.
115g (4 oz ) tin