Ramón Peña Mackerel Fillets in Smoked Olive Oil, Silver Line


Boneless and skinless mackerel fillets with just a subtle smoke flavor. A versatile ingredient to keep in your pantry at all times for a quick snack or as a killer ingredient for sprucing up leftovers or incorporating into new dishes. The fish of the future, we’re not afraid to say it out loud.

115g (4 oz ) tin

In stock

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Ingredients: Mackerel (Scomber scombrus), olive oil, smoked olive oil and salt.


  1. Joshua Radicke (verified owner)

    Tender, rich, gently smokey, and perfectly seasoned, these Smoked Mackerel Filets meet and exceed everything I want from fish. They call to mind a subtler version of Korean broiled mackerel with their hint of smokiness and luxurious texture. Perhaps most important for some, they lack the overpowering or off flavors that less expertly prepared mackerel can have. Excellent on their own, but easily brightened with a bit of mustard, lemon, or hot sauce, these plump filets would be right at home atop bread, crackers, or rice with some fresh or pickled vegetables.

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