Image of a package and an open tin of Ramón Peña Mussels in Pickled Sauce (Mejillones en Escabeche) 8 to 10 count

Ramón Peña Mussels in Escabeche 8/10, Gold Line

Name: Ramón Peña Mussels in Escabeche 8/10, Gold Line
SKU: 1221
Price: 15.50 USD
Availability: InStock

$15.50

Mejillones (Mussels) en Escabeche.

Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which refers to a dish of fish or meat marinated and cooked in an acidic sauce (usually with vinegar) and colored with pimenton (Spanish paprika) as well as (often) citrics and other spices.

Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.

205 grams
Made with the largest and highest quality mussels from the Galician Rias
Hand fried and de-bearded before canning
Canned with olive oil, vinegar, salt, and spices.

Ranked #19 on the worldbestfish.com Overall list and #6 on the Seafood list.

In stock

Categories: Mussels, Ramón Peña, Ranked by World's Best Fish, Spain, Tinned Fish - Conservas - Canned Fish and Seafood - Pescados y Mariscos Tag: Ali Hooke

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Description

Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices, and salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.

A simple method for emulsifying escabeche to make a sauce for serving.