Image of a package and an open tin of Ramón Peña Mussels in Pickled Sauce (Mejillones en Escabeche) 8 to 10 count

Ramón Peña Mussels in Escabeche 8/10, Gold Line

$15.50

Mejillones (Mussels) en Escabeche.

Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which refers to a dish of fish or meat marinated and cooked in an acidic sauce (usually with vinegar) and colored with pimenton (Spanish paprika) as well as (often) citrics and other spices.

Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.

  • 205 grams
  • Made with the largest and highest quality mussels from the Galician Rias
  • Hand fried and de-bearded before canning
  • Canned with olive oil, vinegar, salt, and spices.

Ranked #19 on the worldbestfish.com Overall list and #6 on the Seafood list.

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Description

Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices, and salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

Reviews

  1. Hream McDan (verified owner) –

    Ramón Peña has done it. A *perfect* tin of mussels in escabeche.

    Beautiful, amazing mussels in a tangy, balanced liquid that is impossible not to drink afterwards. They are absolutely massive and not grainy in the least, consistent medium-soft texture all the way through. If you put these on mini-toasts (to soak up some extra liquid) and sprinkle just a tiny bit of flaky salt on top, there’s basically nothing better. When the mussels are all gone, put a few more mini-toasts in there to get the rest of the liquid and you’ll be loving life.

    No way around it – these are not a budget tin, but wow …. wow, are they worth it. I’ve got these atop my mussel rankings, followed closely by Güeyu Mar chargrilled medium and Ramón Peña garlic & chili pepper. Treat yourself, you DESERVE these.

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