Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices, and salt.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Warning: Reproductive Harm – www.P65Warnings.ca.gov/food/
kcward (verified owner) –
I had really high hopes for these, Ramón Peña, after all. The aroma from the tin was wonderful. Visually, very nice plump mussels. Unfortunately, taste was rather chalky. Will try again, but so far not out performing lower priced tins.