Ramón Peña Mussels in Escabeche (Small) 16/20, Silver Line


Hand packed in the traditional fashion, and beautifully displayed in the tin. There is no universal consensus on whether mussels are better smaller or larger, it’s a matter of personal (and to a certain degree, cultural) preference. The best way to find out which you prefer is to try some small ones alongside some large ones. No one can tell you what you like.

110g (3.9 oz) tin

In stock


Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices, and salt.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.