Ramón Peña Mussels in Escabeche (Small) 16/20, Silver Line


Hand packed in the traditional fashion, and beautifully displayed in the tin. There is no universal consensus on whether mussels are better smaller or larger, it’s a matter of personal (and to a certain degree, cultural) preference. The best way to find out which you prefer is to try some small ones alongside some large ones. No one can tell you what you like.

110g (3.9 oz) tin

In stock

Gift Wrap This Tin!


Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices, and salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


  1. kcward (verified owner)

    Perhaps I should rejigger my rankings, or perhaps I should just submit that Dan doesn’t off anything less than a 4 star tin. IDK. These are great, and edge out the low-end Espinalers for their consistency in size. Really lovely. More spendy than my daily drivers (Patagonia, on sale) but I’d stock up if I could get them at the same price (eg: $6.50/can).

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