Description
Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices, and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
kcward (verified owner) –
Perhaps I should rejigger my rankings, or perhaps I should just submit that Dan doesn’t off anything less than a 4 star tin. IDK. These are great, and edge out the low-end Espinalers for their consistency in size. Really lovely. More spendy than my daily drivers (Patagonia, on sale) but I’d stock up if I could get them at the same price (eg: $6.50/can).