Ramón Peña Mussels in Pickled Sauce 8/10, Gold Line


Mejillones (Mussels) en Escabeche.

Escabeche is the name for a number of dishes in Spanish, Portuguese and Latin American cuisines which refers to a dish of fish or meat marinated and cooked in an acidic sauce (usually with vinegar) and colored with pimenton (Spanish paprika) as well as (often) citrics and other spices.

Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.

  • 205 grams
  • Made with the largest and highest quality mussels from the Galician Rias
  • Hand fried and de-bearded before canning
  • Canned with olive oil, vinegar, salt, and spices.

Ranked #19 on the worldbestfish.com Overall list and #6 on the Seafood list.

In stock


Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

California Proposition 65

Warning: This product can expose you to chemicals including Lead which is known in the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.


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