Ramón Peña Sardines in Sauce (Sardinas Guisadas) “Xoubas”, Silver Line


Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.

“Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.

Sardines stewed in tomato sauce. We love all of those words. Great straight from the tin, but also a great way to turn leftover rice or pasta into something fabulous. Also pretty incredible on toasted slices of a rustic bread.

115g (4.05 oz) tin

In stock


Ingredients: sardines (Sardina pilchardus), olive oil, tomato, onion, red pepper, wine, flour, spices and salt.


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