Ramón Peña Sardines in Sauce (Sardinas Guisadas) “Xoubas”, Silver Line

$10.00

Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.

“Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.

Sardines stewed in tomato sauce. We love all of those words. Great straight from the tin, but also a great way to turn leftover rice or pasta into something fabulous. Also pretty incredible on toasted slices of a rustic bread.

115g (4.05 oz) tin

In stock

Description

Ingredients: sardines (Sardina pilchardus), olive oil, tomato, onion, red pepper, wine, flour, spices and salt.

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