Description
Ingredients: ardines, olive oil, tomato, onion, red pepper, wine, flour, spices and salt.
Ramón Peña Sardines in Sauce (Sardinas Guisadas) “Xoubas”, Silver Line
$10.00
Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.
“Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.
Sardines stewed in tomato sauce. We love all of those words. Great straight from the tin, but also a great way to turn leftover rice or pasta into something fabulous. Also pretty incredible on toasted slices of a rustic bread.
115g (4.05 oz) tin
In stock (can be backordered)
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.