Description
Ingredients: sardines (Sardina pilchardus), olive oil, tomato, onion, red pepper, wine, flour, spices and salt.
Ramón Peña Sardines in Sauce (Sardinas Guisadas) “Xoubas”, Silver Line
$10.00
Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.
“Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.
Sardines stewed in tomato sauce. We love all of those words. Great straight from the tin, but also a great way to turn leftover rice or pasta into something fabulous. Also pretty incredible on toasted slices of a rustic bread.
115g (4.05 oz) tin
In stock
Reviews
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Aaron Klopp (verified owner) –
These were really great. I’m a fan of the traditional sardines in olive oil, and was curious how these sardines “stewed in tomato sauce,” would be. I should of known that of course they would be delicious since it was Ramon Peña. The sauce was really good, and it was almost a small meal in a can (not regarding the quantity, but the abundance of flavor). I agree that serving this with angel hair pasta is probably all you need. If you’ve ever dared try one of those “Freshe,” tins from the store – this is the ultimate criterion collection edition of what they’re trying to do there. Really good no matter how you serve it if you like tomato sauces with your tins – recommend some crusty bread or over pasta for sure!