Ingredients: small sardines (Sardina pilchardus), olive oil, padrón peppers and salt.
Check out the Mouth Full of Sardines blog post and review of this tin.
Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection. Eat these delicacies straight from the can or use to explore traditional Spanish seafood recipes.
The flavor of the pepper infuses the oil that penetrates the sardines, but don’t toss it away. Mince it up with some shallot or onion and a little vinegar and whatever green herbs you have handy and top your bites with the mixture.