Ramón Peña Small Sardines in Spicy Olive Oil 12/16, Silver Line


These small sardines (sardinillas) are fished from the Arousa Ria in July and August, when they are at their plumpest. Mild spicy flavor.

115g tin

In stock


Ingredients: Sardines, olive oil, chilli and salt.


  1. fibersides (verified owner)

    These sardinillas from Ramón Peña were great! I was really surprised at how spicy they tasted, as compared to others.

    The fish themselves were nice and firm. Very tasty. The spicy oil had just the right amount of kick. I had them over a garden salad which was a nice way to enjoy them.

    Ramón Peña it’s a high quality brand with lots of options available. These are fantastic and they’re priced in line with most imported tins. These are well worth it, so go getcha some!

  2. Patrick Hachey (verified owner)

    Wow these are immaculate. First impressions are the plump size, the organized packing, and the flashy, beautiful skin. I think its safe to say these are the prettiest sardines I’ve had so far. Not that I expected any less, but presentation only goes so far when it comes to food right? Well, these are no joke in the taste and texture categories. Excellent level of moisture where they are firm, but not dry. Even the tails and scales that are present just melt away pleasantly. The oil is light as well. What I’m also impressed by is the spice level! Spicy enough to feel it a little in the back of your throat, but by no means overwhelming or overpowering the other aspects of the fish. I’d say slightly above mild, where other sardines that are marketed as being spicy fit more in the mild category. Definitely a sardine to put people on to sardines.

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