Ramón Peña Stuffed Squid in Ink Sauce 6/8, Gold Line


Stuffed with their own tentacles and bathed in a sauce made of their ink (and onion, peppers, and tomato), these can be eaten straight from the tin, but we highly recommend gently warming them and serving atop or alongside the best rice you can prepare.

Net Weight: 4.9 oz (138 g) tin

In stock

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Ingredients: Squid (mollusc) (Loligho gahi), olive oil, onion, peppers, tomato, wine, salt, ink and spices.


  1. An Nguyen (verified owner)

    These squids are tender and coated in an inky sauce that highlights the sweet, briny flavor of the calamari so well. This was my first time eating tinned squids and the macabre discovery that the squid bodies were stuffed with their own heads momentarily gave me pause, but in the end I really loved the pure squid flavor and the texture of these.

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