Ramón Peña Stuffed Squid in Ink Sauce 6/8, Gold Line


Stuffed with their own tentacles and bathed in a sauce made of their ink (and onion, peppers, and tomato), these can be eaten straight from the tin, but we highly recommend gently warming them and serving atop or alongside the best rice you can prepare.

Net Weight: 4.9 oz (138 g) tin

In stock


Ingredients: Squid (mollusc) (Loligho gahi), olive oil, onion, peppers, tomato, wine, salt, ink and spices.


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