Description
Ingredients: Small scallops (Aequipecten opercularis), olive oil, tomato, onion, red pepper, wine, salt and spices.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
Ramón Peña Zamburiñas Guisadas (Small Scallops in Sauce), Gold Line
$18.50
Not the large scallops you may be used to, these are the smaller “variegated scallop” but they are similar in texture and sweetness. “Guisadas” means something like “stewed” or “cooked in sauce” and our favorite way to eat these is folded into and throughout some freshly cooked rice. The sauce coats the grains and the heat from the rice perfectly warms the meats. They’re great straight from the tin, too.
110g (3.88 oz ) tin
In stock
Reviews
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Sandra Dixon (verified owner) –
These scallops are fantastic! I packed them along for a solitary day of reflection at the beach in the PNW. What a wonderful lunch they made straight from the tin, but would be just a good atop warm rice.
LA (verified owner) –
Love fresh scallops but haven’t found any tinned that I’d reorder. These were OK, but at this price, I want more. I’m not sure I’d immediately be able to identify what I was eating; it was more “generic seafood” than a specific flavor.
BMS (verified owner) –
These were good, though at the price I’d be hard pressed to recommend them. (Can buy a pound of frozen scallops at the grocery store at the same price.)
But if you are curious enough to try them, the scallops are nice and tender while firm enough to not break apart handling them.
Eaten over rice, the sauce worked well with the meal.