Ramón Peña Zamburiñas Guisadas (Small Scallops in Sauce), Gold Line

$18.50

Not the large scallops you may be used to, these are the smaller “variegated scallop” but they are similar in texture and sweetness. “Guisadas” means something like “stewed” or “cooked in sauce” and our favorite way to eat these is folded into and throughout some freshly cooked rice. The sauce coats the grains and the heat from the rice perfectly warms the meats. They’re great straight from the tin, too.

110g (3.88 oz ) tin

In stock

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Description

Ingredients: Small scallops (Aequipecten opercularis), olive oil, tomato, onion, red pepper, wine, salt and spices.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food

Reviews

  1. Sandra Dixon (verified owner)

    These scallops are fantastic! I packed them along for a solitary day of reflection at the beach in the PNW. What a wonderful lunch they made straight from the tin, but would be just a good atop warm rice.

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