Ramón Peña Zamburiñas Guisadas (Small Scallops in Sauce), Silver Line

$16.00

Not the large scallops you may be used to, these are smaller but similar in texture and sweetness. “Guisadas” means something like “stewed” or “cooked in sauce” and our favorite way to eat these is folded into and throughout some freshly cooked rice. The sauce coats the grains and the heat from the rice perfectly warms the meats. They’re great straight from the tin, too.

115g (4 oz ) tin

In stock (can be backordered)

Description

Ingredients: Small scallops, olive oil, tomato, onion, red pepper, wine, salt and spices.

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