Real Conservera Garfish in Olive Oil


Called “agujas” in Spanish, you may also see these referred to as needlefish or simply needles. We call them delicious, and a great way to add variety and interest to your pantry and BYOT events. Where big sardines are shaped like an inverted teardrop in cross section, garfish are shaped more like a pencil, more tubular. Clean tasting and mild.

112g (3.95 oz) tin

In stock

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Ingredients:  Garfish (Scomberesox saurus), olive oil, and salt.


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