Ingredients: Cooked mussels (Mytillus galloprovincialis), fried in olive oil and paired with escabeche.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
This is the tin that was ranked #28 on the overall list at worldbestfish.com.
To enjoy the mussels at their best, eat cold. Ideally put the can in ice or in the freezer 5-10 minutes before opening for consumption.