Real Conservera Sardinillas in Olive Oil with Lemon 10/14

Want to sample the work of the people who produce the best sardine in the world as judged by worldbestfish.com but prefer the smaller fish to the big ones? Well, we have just the tin for you. Slice of lemon adds the finishing touch.

120g tin

Pictured on toast with tapenade, pickled carrots with dill, and red onion.