Ingredients: Scallops, water, onion, bay leaf, lemon and salt.
The producer recommends that you serve this product chilled to around 10ºC-12ºC (50ºF-54ºF). We agree.
Ideally, put the can on ice or in the freezer 5-10 minutes before opening for consumption.
Pictured in it own brine with lemon and parsley.