Real Conservera Variegated Scallop (Zamburiñas) in Natural Broth


The producer recommends that you serve this product chilled to around 10ºC-12ºC (50ºF-54ºF). We agree.

Ideally, put the can on ice or in the freezer 5-10 minutes before opening for consumption.

150g tin

Pictured in it own brine with lemon and parsley.

In stock


Ingredients: Scallops, water, onion, bay leaf, lemon and salt.


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