Ingredients: Fried sprats, tomato sauce (water, tomato paste, sugar, salt, canola oil, dried onion, wheat meal, acetic acid, seasonings).
No idea how many fish in this tin, there was really no way to gently separate them without them breaking apart. This is going to be best tossed with some pasta, or on top of rice (or bulgar). You could probably also warm them in a sauce pan and spoon on top of rustic bread. As delicious as they aren’t pretty.