Rizzoli Anchovy Fillets in Extra Virgin Olive Oil


This product is shelf-stable and does not need to be stored under chill. Once opened, you will need to refrigerate, however, and it’s recommended that you consume within 7 days.

90g (3.17 oz) tin

Pictured on skewers with pickled onions and guindillas.

In stock


Ingredients: Anchovies, extra virgin olive oil, salt.


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