Image of Rizzoli anchovies in olive oil
Image of Rizzoli anchovies in olive oilside of tin
Image of Rizzoli anchovies in olive oil open tin
Image of Rizzoli anchovies in olive oil on plate
Image of Rizzoli anchovies in olive oil on skewers with pickled onions and guindillas

Rizzoli Anchovy Fillets in Extra Virgin Olive Oil

$10.50

This product is shelf-stable and does not need to be stored under chill. Once opened, you will need to refrigerate, however, and it’s recommended that you consume within 7 days.

90g (3.17 oz) tin

Pictured on skewers with pickled onions and guindillas.

In stock

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Description

Ingredients: Anchovies, extra virgin olive oil, salt.

Reviews

  1. Betty Chu (verified owner) –

    These are classic anchovies for cooking. I was hoping to find a cheaper alternative to my all-time favorites, El Capricho and Codesa Limited Series. These are good but they’re not in the same class. They’re saltier and I’ve been adding them to my cooking whenever I want more depth of flavor – roasted cauliflower, tomato soup, veggie soup. Would also be great for Caesar dressing. All in all, a solid workhorse anchovy.

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