Ingredients: Herring Fillets (Clupea harengus), water, salt, sugar, glucose (smoked), beechwood smoke.
Contains: Fish (herring).
Naturally smoked boneless fillets of herring in brine and the juice naturally expressed during canning. We love to break these into scrambled eggs right before the eggs finish, just enough time to warm them through and release the lush smokiness, but not so long that they get busted into too tiny pieces.
100g (3.53 oz) tin