Ingredients: Herring Fillets (Clupea harengus), water, pepper, paprika, salt, sugar, dextrose, beechwood smoke.
Who doesn’t love pepper? It’s the perfect seasoning for tinned herring, and this savory tin is just right for adding at the last time to a pan of scrambled eggs, or just eating right from the tin with crackers or bread. No pantry should be without this ingredient.
200g (7.05 oz) tin