Rügen Fisch Smoked Kieler Sprats


Baltic sea sprats caught in the icy waters of Eckernförde, they bear the name Kieler, a city further south, because Kiel was the nearest railway hub.

Beginning in the mid-1800s, these smoked fish were carted for export by horse and buggy from Eckernförde to the Kiel station. The large shipping stamp on the crates led to a widespread, but incorrect, perception that the fish were produced in Kiel.

110g (3.88 oz) tin

In stock


Ingredients: Sprats (Sprattus sprattus), canola oil, salt, beechwood smoke.


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