Ingredients: Tuna (Skipjack, Katsuwonus pelamis), onion, garlic, sweet pepper, parsley, paprika, chili pepper, vinegar and salt.
Santa Catarina is an example of sustainability. Only the purest fish is caught in the Azores archipelago in the heart of the Atlantic, using the pole & line method. Full traceability, from the small boat used in the fishery until the moment the tuna is canned. Social responsibility is a pillar for our local business. Hand caught, hand cut, hand packed, each tin contains four beautiful, uniform hand cut tuna fillets. The sauce is made from onion, garlic, sweet pepper, parsley, paprika, chili pepper, and vinegar.
4.2 oz (120g) tin