Santa Catarina Tuna Fillets in Olive Oil and Basil


We love basil, here, and every year we grow several different kinds, always looking for the best one. Great as a salad topper, the basil flavor permeates the flesh. Also gives that secret ingredient note to a share lunch tuna salad you whip up on the quick.

120g tin

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Ingredients: Tuna (skipjack, Katsuwonus pelamis), olive oil, basil, and salt


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