Santa Catarina Tuna Fillets in Olive Oil and Fennel


Not fennel fronds, not fennel pollen, but the fennel seeds give this skipjack a flavor that will make you wonder why every canned tuna doesn’t have their own version. As Jenny’s grandmother would say, “D. D.” We have no idea what it means, either, but we say it whenever we eat something scrumptious.

120g tin

In stock

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Ingredients: Tuna, olive oil, fennel seeds, and salt


  1. luke (verified owner)

    This was diablocally good. Made an epic salad with it using the fennel flavored oil as the base. This was stunning. Great tuna with a subtle herby kick.

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