Santa Catarina Tuna Fillets in Olive Oil and Rosemary


We are big fans of rosemary here, and have a huge plant that have been growing for many years. None of us can walk past it without rubbing some leaves and taking a deep whiff. It pairs perfectly with the meaty texture of skipjack.

120g tin

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Ingredients: Tuna, olive oil, salt and rosemary.


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