Sardinha Lightly Smoked Sardines in Olive Oil


Anytime there’s a little bit of smoke flavor, we gravitate immediately to softened cream cheese spread on a cracker. Our really go fancy with some Boursin.

120g (4.2 oz) tin

In stock


Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Natural Smoke flavour: 0.3%, Salt.


  1. Pat Hachey (verified owner)

    Some beautiful honkers here. Three beefy boys with beautifully silvery skin. They can be plucked from the can with chopsticks, but are still very moist. Everything about these is light. The smoke level is light, the salt level is light, the oil is on the lighter side. Even the wrapper is light blue! Someone needs to free him from that chimney. Next time these are definitely going on some crackers with cheese, but they were great straight from the tin.

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