Sardinha Skinless and Boneless Sardines in Spicy Olive Oil


Because the only thing better than a boneless skinless sardine fillet is a spicy one.

120g (4.2 oz) tin

In stock


Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Chilli: 0.3%, Salt.


  1. Pat Hachey (verified owner)

    Spicy nakey fishies! The first thing I noticed after cracking the can was how bright red the oil is compared to other spiced ‘dines I’ve had. It looks like the spice is more thoroughly distributed throughout the oil instead of relying on a piri piri or two. The pieces of fish are sizeable, meaty and clean. I didn’t expect them to be as soft as they are, but they’re not overly moist. A good middle ground it seems. Salt level is a little high, but I’m very happy with the spice level.

  2. thomastylerk (verified owner)

    The oil is actually spicy! Very impressed. Don’t drain too much of the oil if you really want the spicy kick. A little salty, but still enjoyable if you don’t mind the sodium. If texture scares you in the tinned fish world, these are perfect! Smooth and tender with no gritty bones left behind. When I reorder this one, I’m imagining I’ll use it in a pasta with the canned oil as dressing to retain the lovely spice! If you drain this all the way, expect to only detect a hint of spice..

  3. Sarah Voorhees (verified owner)

    I usually go for skin on and bone on but wanted to try these given the spiciness described in others reviews. Worth the trade off! The flavor is superb, the spiciness different very present but also balanced with the flavor of the fish. I had them with some crusty bread but I think would be great with pasta as well. Would buy again!

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