Sardinha Skinless and Boneless Sardines in Spicy Olive Oil


Because the only thing better than a boneless skinless sardine fillet is a spicy one.

120g (4.2 oz) tin

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Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Chilli: 0.3%, Salt.


  1. Pat Hachey (verified owner)

    Spicy nakey fishies! The first thing I noticed after cracking the can was how bright red the oil is compared to other spiced ‘dines I’ve had. It looks like the spice is more thoroughly distributed throughout the oil instead of relying on a piri piri or two. The pieces of fish are sizeable, meaty and clean. I didn’t expect them to be as soft as they are, but they’re not overly moist. A good middle ground it seems. Salt level is a little high, but I’m very happy with the spice level.

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