Sardinha Skinless and Boneless Sardines in Tomato Sauce with Olive Oil


We love these on toasted slices of everything bread. It’s like a pizza bagel only without the pizza and the bagel.

120g (4.2 oz) tin

In stock

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Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 12%, Tomato: 10%, Salt.


  1. newsletteracct (verified owner)

    I needed a quick and light lunch so I grabbed this tin and a bag of potato chips. I absolutely loved the ease of breaking up the filets a bit in the tomato sauce and scooping it all up with chips. These taste great; I’ll definitely buy them again and try different preparations.

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