Sardinha Small Sardines in Olive Oil


Hand caught and hand packed in the Portuguese tradition. Simple, classic, and in this case, smaller fish, if that’s your thing. Also sometimes called petingas, sardinillas, or sardinettes, depending on what kind of wine you’re drinking.

120g (4.2 oz) tin

In stock

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Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Salt.


  1. Evan V (verified owner)

    These are great little sardines, and a great value for what you get. And for what it’s worth, I really like the packaging/design. I typically prefer small sardines to “regular” (?), and having tried both from Sardinha, I found that to be the case here as well. These are a great can and I look forward to trying more from this line.

  2. venealosille (verified owner)

    These are going to be a staple for me. Little banged up upon opening the tin, but the small sardines were clean tasting, meaty, and tender. Absolutely perfect size for crackers. My tin had 14 little sardines inside.

  3. Nigel Behrens (verified owner)

    I enjoy smaller sardines and these are not a bad choice at all if you’re looking for some. Great packaging. Not the prettiest little fish but definitely nice enough quality. Good texture and not super fishy. Eaten out of the time on some Finnish rye crisps with Espinaler sauce. Yum.

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