Sardinha Small Sardines in Olive Oil


Hand caught and hand packed in the Portuguese tradition. Simple, classic, and in this case, smaller fish, if that’s your thing. Also sometimes called petingas, sardinillas, or sardinettes, depending on what kind of wine you’re drinking.

120g (4.2 oz) tin

In stock


Ingredients: Sardines (Sardina pilchardus): min 70%, Olive Oil: 29%, Salt.


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