Sempio Bonnet Bellflower Root in Spicy Sauce


Probably Dan’s favorite of all the banchan, there’s really nothing like it. Crunchy, fresh, floral, but in the spicy sauce, it’s a kind of magic. Spicy flowers. Yeah. Goes great with rice and fish.

90g tin

In stock


Ingredients: salted bonnet bellflower root, water, polyglycitol syrup, hot pepper paste, sugar, garlic, hot pepper powder, vegetable seasoning, gluconic acid, salt, roasted sesame, modified starch,oleoresin paprika.


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