Description
Ingredients: salted bonnet bellflower root, water, polyglycitol syrup, hot pepper paste, sugar, garlic, hot pepper powder, vegetable seasoning, gluconic acid, salt, roasted sesame, modified starch,oleoresin paprika.
Sempio Bonnet Bellflower Root in Spicy Sauce
$6.00
Probably Dan’s favorite of all the banchan, there’s really nothing like it. Crunchy, fresh, floral, but in the spicy sauce, it’s a kind of magic. Spicy flowers. Yeah. Goes great with rice and fish.
90g tin
In stock
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