Sempio Braised Anchovies with Hot Pepper Paste (Gochujang)


Stir-fried dried anchovies, sliced almonds, and pumpkin seeds in gochujang sauce is a popular side dish in Korea that is usually served with rice or beer and has a slightly salty-sweet and spicy flavor and a crunchy texture.

50g (1.76 oz) can, easypull tab

In stock


Ingredients: anchovy, polyglycitol syrup, maltitol syrup, hot pepper paste1), almond, pumpkin seeds, corn syrup, sugar, hot pepper extract2), corn oil, garlic, modified starch, seafood seasoning3), oleoresin paprika, lactic acid powder 1) hot pepper paste: corn syrup, water, wheat powder, hot pepper seasoning,gelatinized wheat powder, salt, spirits, hydrolyzed wheat protein, soybean, 2) hot pepper extract: hot pepper extract concentrate, corn syrup, sugar, salt, guar gum 3) seafood seasoning: monosodium glutamate, seafood seasoning base(squid powder, kelp extract powder, sugar, dextrin, corn starch, salt, monosodium glutamate), vegetable seasoning base (monosodium glutamate, maltodextrin, sugar, onion powder, salt, corn starch).


  1. fibersides (verified owner)

    Umami bomb incoming!

    This is nothing like you imagined.

    It’s a condiment. It’s not a tin of fish. To me it brings to mind KariKari or Laoganma chili crisp… Except it’s anchovy crisp.

    What’s more is that unlike a condiment, it’s handling like a spread or a pate… You could put it on something… Or not….

    Bottom line. Freaking delicious umami bomb that would to wonders to a soup or sauce, a cracker, or a fork… like I am.

    If you’ve found your way all the way through Dan’s inventory to this gem, then you’ve earned it… Go getcha some!

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