Sempio Kimchi, Original


You know what goes great with tinned fish? Kimchi. Don’t have an H-Mart near you? Interested in maybe taking some kimchi on your picnic? Do you just want the safety and confidence to go about your day knowing that, no matter how the day goes, at least there’s kimchi in the cupboard? We got you covered.

Vegan and gluten free.

Also available in a Stir-Fried version.

160g (5.64 oz) can, easypull tab

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Ingredients: napa cabbage, water, red pepper powder, sugar, salt, garlic, onion, soybean seasoning sauce (contains: soybeans, salt, onion, radish), leek, ginger.



  1. Hream McDan (verified owner)

    As someone who previously identified as “I’m not a kimchi person but I always feel like I *should* be one” … this is great. I love Asian flavors, I love fermented things, I love spicy things, but kimchi just has never really been a part of my life. But this stuff?

    Combining a bite of this kimchi with a smoky sardine (like Riga Gold) is a revelation, a real lunch game-changer. I totally get why this is “a thing” now and I never should have hesitated on trying it. Putting a sardine or two at a time into the kimchi tin, grabbing it back out with a good amount of kimchi, it truly elevates both into a new realm I hadn’t found before. I think this tin might be a pantry staple of mine moving forward.

    If you’ve hesitated with kimchi in the past, or been afraid to try with sardines, take it from me … you don’t need to be scared any longer. Grab a Riga Gold, grab this kimchi, go have a happy lunch.

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