Sempio Pickled Perilla Leaves in Soy Sauce, Spicy


Pickled perilla leaves in spicy sauce, delicately seasoned with Sempio soy sauce, chili- pepper powder, and cheongyang pepper powder.

70g tin

In stock


Ingredients: salted perilla leaves(wild sesame leaves), soy sauce, water, red pepper paste, sugar, garlic, red pepper powder, taste base, gluconic acid, pepper seed oil, sesame, vinegar, lactobacillus fermented powder, oleoresin capsicum.


  1. Hream McDan (verified owner)

    Fun to try and filled with tons of perilla leaves. Difficult to get one at a time without taking them all out, as they are stacked nicely but then also folded on the sides. Regardless, the gochujang-ish flavor profile met my expectations and I was pleased to find a good amount of brothy liquid in the tin alongside the leaves. Used the leaves to eat with some lightly smoked sardines (not a great pairing but they weren’t super high quality sardines) and the liquid as a sauce for dumplings. Overall, another enjoyable Sempio tin despite my poor sardine pairing. Next time, I’ll be sure to have some rice nearby as well as some higher quality fish to pair them with.

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