Stabburet Stabbur-Makrell (Mackerel Fillet) in Tomato Sauce


A pantry staple in Norway, this product has gone essentially unchanged since 1958. If it ain’t broke, don’t fix it.

170g (5.5 oz) tin

Pictured on buttered whole grain bread.

In stock

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Ingredients: Mackerel fillets 71%, tomato sauce 29% (tomato paste, water, canola oil, sugar, salt, antioxidant (ascorbic acid, citric acid)).

Check out @daywithmei pop this tin and discuss the history of the cannery.


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