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Tin to Table, by Anna Hezel
Tin to Table by Anna Hezel cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
Want some tins to go with the book? Check out the unique-to-us Tin to Table Combo Pack we’ve put together with Anna.
Hardcover, 192 pages
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