Check out the demo of making sardines with roasted spuds, paprika, and lemon.
100 Recipes from Tuna & Salmon to Crab & More
As the subtitle suggests, this book is heavy on the tuna and salmon, but does also include clams, sardines and more. And we would take this moment to remind everyone that boneless skinless mackerel fillets can do everything tuna does. And everything salmon does. And everything sardines do.
Many photos but more recipes than photos.
192 pages, softcover