Tiny Fish Co. Smoked Mussels en Escabeche


Spanish-style smoked mussels from The Pacific Northwest marinated in a savory sauce.

4.75 oz (133g) tin



In stock


Ingredients: Mediterranean mussels (Mytilus galloprovincialis) farm raised in the Pacific Northwest, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke.


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