Wild Blueberry Jam


Wild blueberries are perhaps the most widely recognized berry and a favorite for everyone in the upper midwest. Its mildly sweet, juicy flavor is a refreshing treat any day. Wild blueberry jam is delicious on traditional sandwiches, muffins, waffles, pancakes, English muffins, French toast and bagels (also when Helen makes kolacky). Try as a flavoring for baked goods, meat sauces, or blended with cream cheese for a wonderful spread.

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Ingredients: Wild Blueberries, Water, Sugar, Citric Acid, Pectin

We started carrying these products almost by accident, but it turned out to be a very happy accident. We love, use, and offer the Wild Rice from Red Lake Nation Foods. One day when I was getting ready to place an order for more wild rice, we were talking about jellies and jams that might work for a pastry Helen was making. And just at that moment I saw the line of gather-by-hand wild jellies and jams also offered by Red Lake Nation and I ordered a few in as samples. We love each and every one of these, and we’re not really jelly/jam people. They’re that good.


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