Wild Chokecherry Jelly


Chokecherries are most prevalent in the upper midwest woodlands. They are perhaps best known and highly coveted for their deliciously tart taste and rich burgundy color. Chokecherry jelly is delicious on traditional sandwiches, muffins, waffles, pancakes, English muffins, French toast and bagels (also when Helen makes kolacky). Try as a flavoring for baked goods, meat sauces, or blended with cream cheese for a wonderful spread.

In stock



We started carrying these products almost by accident, but it turned out to be a very happy accident. We love, use, and offer the Wild Rice from Red Lake Nation Foods. One day when I was getting ready to place an order for more wild rice, we were talking about jellies and jams that might work for a pastry Helen was making. And just at that moment I saw the line of gather-by-hand wild jellies and jams also offered by Red Lake Nation and I ordered a few in as samples. We love each and every one of these, and we’re not really jelly/jam people. They’re that good.

Ingredients: Chokecherry juice, sugar, fruit pectin, citric acid.


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