Wildfish Cannery Classic Coho Salmon


During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn’t until years later, when the luxury of time became an option, that salmon was smoked prior to canning. Our Classic Coho pays homage to the historic canneries that built our home.

Tasting Notes: This is your chance to savor the rich, delicious flavor of coho salmon without the smoke. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon’s natural flavors.

Serve It Up: Enjoy this product straight from the tin or as the star protein in your favorite seafood chowder. This is the perfect ingredient for traditional fish cakes. Mix the salmon with seasoned mashed potatoes and fry until crisp and golden brown for comfort food that connects generations.

Source: Southeast Alaska

Harvested: Troll-Caught (Hook & Line)

170g (6 oz) tin


In stock

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Ingredients: Coho Salmon (Oncorhynchus kisutch), Salt, Pure Cane Sugar, Garlic, Onion, White Pepper


  1. Tiffany Luke (verified owner)

    The quality of the salmon is great and very flavorful! I added some pieces of this into my miso pasta recipe and it tasted so good. I think this would also taste really great with some cream cheese and capers on a bagel.

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