Wildfish Cannery Smoked Coho Salmon

(1 customer review)


Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Serve it up: Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like we do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods. We’re looking at you, Smoked Salmon Mac and Cheese…

Source: Craig, Alaska

Harvested: Troll-caught (Hook & Line)

6 oz tin

In stock (can be backordered)


Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke

1 review for Wildfish Cannery Smoked Coho Salmon

  1. Suzanne Stephenson (verified owner)

    An explosion of smoked salmon goodness in your mouth. Truly spectacularly delicious.

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