Wildfish Cannery Smoked Coho Salmon


Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Serve it up: Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like we do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods. We’re looking at you, Smoked Salmon Mac and Cheese…

Source: Craig, Alaska

Harvested: Troll-caught (Hook & Line)

6 oz tin

In stock

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Ingredients: Coho Salmon (Oncorhynchus kisutch), Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke


  1. Suzanne Stephenson (verified owner)

    An explosion of smoked salmon goodness in your mouth. Truly spectacularly delicious.

  2. Tiffany Luke (verified owner)

    The salmon in this can was packed in so nicely, I almost didn’t want to eat it! This salmon went really well with some cream cheese, capers, tomatoes and onions. I plan on ordering more of these cans in the future because they last so much longer than the smoked salmon I get from the supermarket (and they taste just as good if not better).

  3. Benjamin Raber (verified owner)

    So it looks and smells great. It was undersalted in my opinion, and much of it was so soft I was wondering if it was properly cooked. Maybe my can was the runt, and I would recommend adding salt. The Pink was way better experience.

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