Wildfish Cannery Smoked King Salmon


Tasting notes: King salmon is, well, king. Its texture is tender yet firm. It’s a crowd-pleasing favorite with a delicate flavor and a decadent richness. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.

Serve it up: Serve it as your centerpiece or eat it straight out of the can. We won’t judge.

Source: Southeast Alaska

Harvest: Troll-caught (Hook & Line)

6oz tin

Pictured as a dip with crackers and cucumbers.

In stock

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Ingredients: King Salmon (Oncorhynchus tshawytscha), Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke


  1. Justin Charity (verified owner)

    I eat a lot of salmon of varying origin and quality but typically bought off ice at the fish market and cooked at home. this tin is clutch when I simply can’t be bothered but still want to have a good time — it’s a bit sweet and delicate and, frankly, pretty. a miracle of preservation.

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