Yurrita Cockles in Brine 25/35


Hand harvested from the legendary Rías Gallegas, and hand processed by the oldest cannery in the Basque region.

111g tin

Pictured with hot Espinaler sauce, multigrain toast, and pickles.

In stock

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Ingredients: Cockles (Cerastoderma edule), water, salt.

WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food


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