Yurrita Sardinillas (Small Sardines) in Olive Oil 10/14


Sardines salted and canned in olive oil. Perfect on their own or flaked with a fork and mixed with lemon juice and diced onion served on a crusty bagel.

115g tin (4 oz or 2.8 oz drained)

Pictured with whole grain mustard and basil crackers.

In stock


Ingredients: sardines (Sardina pilchardus), olive oil, salt

Check out the Mouth Full of Sardines blog post about this tin.

Watch Matthew Carlson compare these sardines to Ramón Peña Sardines in Olive Oil 25/30, Gold Line.

Check out SlowJabroni exploring this tin and more of his Omakase selected by Dan.


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